数据库名称：FRCD
数据库简述：Food risk component database
所属国家/地区：China
数据库主要信息：12,018 food risk components from 152,737 literature reports, 12 authoritative databases, and numerous related regulatory documents. Data on molecular structures, physicochemical properties, chemical taxonomy, absorption, distribution, metabolism, excretion, toxicity properties, and physiological targets within the human body were integrated to afford the comprehensive food risk component database.
建立年份：2020
联系信息：Contact information
University/Institution:
Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences
Address:
CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200333, PR China
City:
Shanghai
Province/State:
Shanghai
Country/Region:
China
Contact name (PI/Team):
Dachuan Zhang
Contact email (PI/Helpdesk):
zhangdachuan@picb.ac.cn
